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Tag: food

Food for Thought: A Profile of Riley Chisholm

This article, written by StFXAUT Communications Officer Philip Girvan, appeared in the Winter 2018 edition of The Beacon. Shortly after completing PhD studies at York University, Dr. Riley Chisholm joined StFX University’s Department of Sociology. A desire to be in a coastal, rural setting was part of what prompted Dr. Chisholm to seek a position […]

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March 12, 2018
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Getting to Know You: Colleen Cameron

This article, based on a interview with Colleen Cameron conducted by Philip Girvan, appears in the Summer 2016 edition of The Beacon. The Fall academic session marks Colleen Cameron’s last as full-time teaching faculty with the Coady International Institute (she retired from the School of Nursing last year). However, her history with Coady precedes her teaching career: “My […]

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September 12, 2016
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